Why Golden Milk Is The New Health Beverage
byGreen juices have been hugely popular but now golden milk is starting to get more attention. Here’s why it should be in your regular diet.
Food
New App That Makes You Smarter About Food
byThere’s an app for everything these days, and many new food apps that are changing the way in which we eat. One of the coolest web-based apps is Sage, and it’s focused on making you smarter about what you eat and where your food comes from.
Why it’s More Eco-friendly to Bake Without Eggs
byYou might think that baking your own goods instead of buying them from the store is more eco-friendly, but it’s actually not if you’re using eggs. Here’s why.
Why You Should Avoid Sugar In Winter
bySugar is always bad to consume in large amounts, but it can become even worse during winter when you want to ward off colds and flu.
This Creative Coffee Removes The Need For Plastic Cups
byThe Grind coffee company has come up with a really sweet way to prevent your morning coffee from being served in a plastic or paper cup.
The Good Side Of GMOs
byGMOs often get a bad rap: they are grown with the use of toxic pesticides, which are not only bad for our health but for the environment, too.
Why Are Pulses An Important Climate Change Food?
by2016 is the international year of pulses and with their positive effect on climate change, we should all be reaching for more chickpeas, kidney beans and lupines.
What You Need To Know About the FDA’s New Food Labels
byThe U.S. Food and Drug Administration (FDA) has set out some new labels that will be appearing on foods by 2018. Here’s what they’re all about.
Eat for the Earth this June
bySoil for Life is inviting people to Eat for the Earth this June, in celebration of World Environment Day.
Why is Buckwheat a Superfood?
byA new superfood has hit the scene and it might surprise you to know that it’s humble buckwheat.