Bolo’Bolo’s Recipe for Amazing Vegan Chocolate Espresso Cupcakes
byThis delectable recipe was gifted by Muizenberg’s restaurant Boo’Bolo. Visit them today for amazing vegan cuisine.
LIFESTYLE
Range Rover Launches New Eco Chic 4×4
byRange Rover has launched a new, greener model. The new ‘slimline’ Range Rover promises to be as sturdy a 4×4 workhorse in the countryside as earlier models whose fans include the Queen and David and Victoria Beckham.
Is a Vegetarian Lifestyle Unhealthy For Kids?
byThere’s no doubt about it: a vegetarian diet is healthy and eco-friendly. But is it unhealthy for children not to eat foods such as meat or dairy when they are growing?
Add Whole Foods & Live Cultures to Your Kitchen
by‘You are what you eat,’ they say, and now more than ever people are clocking onto how much of an impact food really has on our health. No longer is it all about curbing hunger and pleasing our taste buds, today food is only as good as its health benefits.
Sustainable Zoom-Zoom
byThe new Mazda CX-5 is inviting to drive, fun to drive and makes you want to drive it again. The first production model to feature Mazda’s new design theme , “KODO – Soul of Motion’, the CX-5 is changing the world of SUV’s.
South Africa’s Organic and Fairtrade Wine Industry
bySouth Africa has several organic wineries, and the wines they produce are becoming more in demand as many people seek to not only eat organic food but enjoy organic beverages, both domestically and abroad.
Oh, Honey!
byIt’s delicious in tea or on warm toast and it has been said to be good for your immunity. But just how eco-friendly is honey?
SalmonBar Restaurant Receives MSC Certification
byLast night I went to the launch of The SalmonBar becoming MSC certified. The SalmonBar is now the first MSC restaurant in Africa to have a variety of MSC products on the menu and available for purchase in their deli.
The Green Food Guide
byYou might pride yourself on eating eco meals, but just how green are the ingredients used in restaurants? It’s impossible to know exactly what’s potting in the kitchen (is the chef really using organic eggs in that omelette?). However, you can control dining out as much as possible.
Go Further with Ford
byAt the end of June I was lucky enough to attend the annual Go Further Trend Conference at Ford North America’s Head Office in Dearborn, Michigan. It was a two-day conference that covered various topics from Design to Eco-Psychology and Urbanization.