Farmers Market Trader Application Form
byThe Live Eco farmers market is going to be located in the heart of Rondebosch and will run on Sundays from 10am – 3pm.
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New Farmers Market set for the Southern Suburbs
bySo a little birdie tells us that a new Farmers Market is due to open in the Southern Suburbs later this year, just in time for summer!
Organic Comfort Food
byWhen the temperature cools, we might have the tendency to reach for comforting treats that are loaded with fat. But these aren’t healthy and they totally hamper your confidence when bikini season swings around again!
Eco Friendly Food Colouring Alternatives
byYou might like the idea of adding bursts of colour to your food, but just what’s in that food colouring? Here are some eco friendly food colouring alternatives to use this Easter.
eLabel: Promoting Ethical & Sustainable Consumption
byA couple of months ago I was asked by the eLabel team to help them shoot their first consumer awareness commercial. See it here.
The Rise of Craft Beer
byCraft beer is no longer just for hipsters. Read on to find out why you should join in this trend and even try your hand at making it yourself!
Down to the Market!
byShopping at a farmers market has many benefits, both for you and the environment. Here’s why and some of our favourite farmers markets in SA.
Fairtrade Organic Green Olives now available in SA
byIn addition to the range of African Fairtrade products already available in local stores, South Africans can now purchase Fairtrade organic green olives from Palestine. The olives are imported and distributed in South Africa by Zaytoun, which was founded in 2004 to work with Palestinian farmers who had lost their olive and olive oil exports since the intifada.
A Better Meat Industry?
byThe meat debate has been around for as long as anyone can remember. But while some choose to go vegetarian or vegan, local activist Tozie Zokufa has dedicated his days to promoting a more ethical model for the meat industry.
Bolo’Bolo’s Recipe for Amazing Vegan Chocolate Espresso Cupcakes
byThis delectable recipe was gifted by Muizenberg’s restaurant Boo’Bolo. Visit them today for amazing vegan cuisine.