G-Star Raw, which previously collaborated with fashion and music mogul, Pharrell Williams on an line of ocean-plastic-derived apparel, has pledged to use only forest-friendly fibers in its rayon and viscose clothing.
The latest product to be investigated by consumer-led organisation, TOPIC, which stands for Testing of Products Initiated by Consumers, is the Le Chocolatier Organic Chocolate 70% slab. Consumers wanted to know if its “no sugar” claims were true.
So many things are becoming solar-powered these days, from lanterns that take the edge off during loadshedding to backpacks.
If you had to describe your relationship with food, what would you write it up as? Complicated? Healthy and happy? Destructive? Whether you’re following bad food habits or have negative thoughts about food, here’s how to get out of your rut.
You eat it in your favourite sushi or get annoyed when your feet become tangled in it during a dive. But you probably don’t realise just how beneficial seaweed can be for the oceans. It might just become the oceans’ saving grace.
Meet Cathryn Gelderblom, 1st year student at Design Time School of Interior Design and object finalist in the 2015 Remake Design Challenge.
Meet Ariana Brogneri, 1st year student at Design Time School of Interior Design and object finalist in the 2015 Remake Design Challenge.
We regularly hear of the animals that are facing extinction due to climate change, but there are some animals that are going to thrive as global temperatures increase. Here’s a rundown of some surprising ones.
Meet Roxanne Louw, 2nd year at CPUT and fashion finalist in the 2015 Remake Design Challenge.
Most people thought that e-cigarettes would be a passing fad, but these electronic pipes are here to stay.