The Good Side Of GMOs
byGMOs often get a bad rap: they are grown with the use of toxic pesticides, which are not only bad for our health but for the environment, too.
GMOs often get a bad rap: they are grown with the use of toxic pesticides, which are not only bad for our health but for the environment, too.
Lunar is excited to announce the launch of their online shop and is offering Live Eco readers R150 off their first purchase.
People are already being displaced due to changes in climate and this is set to get worse. By the year 2050, we can expect to have up to 150 million climate refugees.
What if you look at coffee waste as a valuable resource? That’s what clean technology company Bio-bean is doing:
Winter skin tends to be dry and dull, but no matter how much moisturiser you apply, sometimes you need a little extra TLC to send it packing. That’s where organic skincare ingredients that brighten up your skin are so useful.
Leaf Republic develops eco packaging and servingware from pressed leaves.
We regularly hear of the latest species that are in decline due to climate change, but some are actually making the most of global warming. Enter cephalopods. You’ll know them by species such as octopus or squid. Although we might think this it’s a good thing for them to thrive, a boost to these predator numbers is not all pretty.
Although you might dress Fido in cosy jerseys when the weather takes a dive, his food should also be nice and warm. But warming up your dog’s food does more than just give him a bit of TLC.
2016 is the international year of pulses and with their positive effect on climate change, we should all be reaching for more chickpeas, kidney beans and lupines.
The antioxidant-rich Rooibos tea is best-known for its health benefits, but according to South Africa’s top gardening gurus, it’s also a must for every garden.