A recent report by Greenpeace shows that five of our largest green retailers are committing to 100% renewable energy. But there’s still quite a way to go before their goals are achieved.
Morning oatmeal is healthy for you and it’s become one of the hottest food trends of the year. However, forget eating it in the same old way. Here is how you can take it to the next level of deliciousness.
Your mom deserves to get spoilt this mother’s day! Make sure her gifts are good for her and the planet by choosing eco-friendly ones. Here are five eco-friendly gifts that she’s sure to love.
By now you’ve heard about how global warming has many negative effects on the land, such as by making crops suffer.
This week marks the third annual Fashion Revolution Week (18 April – 24 April). Global fashion brands must do more on transparency, Fashion Revolution warns, as it launches its inaugural Fashion Transparency Index today to mark the start of Fashion Revolution Week (18th – 24th April 2016).
Here’s a new way to appreciate leftover food on your plate: food waste is being used in different ways to create fibres for fashion production.
Juicing is fun and healthy but sometimes it can feel a little out of place in winter when you want to curl up with something warm and nourishing to eat. That’s where the souping trend comes in.
Food prices have been increasing in South Africa and there are many reasons for it. But you’re not completely powerless – there are ways to decrease your next grocery shopping bill.
Essences have become a hot trend in Korean and Japanese skincare. But what are they and why are they so popular?
Raw chocolate has become popular, largely due to claims that it’s much healthier than the regular kind.