If you had to describe your relationship with food, what would you write it up as? Complicated? Healthy and happy? Destructive? Whether you’re following bad food habits or have negative thoughts about food, here’s how to get out of your rut.
You eat it in your favourite sushi or get annoyed when your feet become tangled in it during a dive. But you probably don’t realise just how beneficial seaweed can be for the oceans. It might just become the oceans’ saving grace.
Meet Cathryn Gelderblom, 1st year student at Design Time School of Interior Design and object finalist in the 2015 Remake Design Challenge.
Meet Ariana Brogneri, 1st year student at Design Time School of Interior Design and object finalist in the 2015 Remake Design Challenge.
We regularly hear of the animals that are facing extinction due to climate change, but there are some animals that are going to thrive as global temperatures increase. Here’s a rundown of some surprising ones.
Meet Roxanne Louw, 2nd year at CPUT and fashion finalist in the 2015 Remake Design Challenge.
Most people thought that e-cigarettes would be a passing fad, but these electronic pipes are here to stay.
Timberland has teamed up with music mogul Pharrell Williams to create a pair of boots inspired by nature—bees, to be exact.
Eating local produce that’s in season is not only good for cutting down carbon miles, but it can keep you healthy and happy through the cold winter months.
Meet Drew Wolf, 2nd year student at Design Time School of Interior Design and object finalist in the 2015 Remake Design Challenge.