There’s an app for everything these days, and many new food apps that are changing the way in which we eat. One of the coolest web-based apps is Sage, and it’s focused on making you smarter about what you eat and where your food comes from.
You might think that baking your own goods instead of buying them from the store is more eco-friendly, but it’s actually not if you’re using eggs. Here’s why.
The Grind coffee company has come up with a really sweet way to prevent your morning coffee from being served in a plastic or paper cup.
Using cow’s milk, Royal College of Art graduate Tessa Silva-Dawson designed a range of vessels using an alternative to one of the Earth’s most harmful pollutants: plastic. Her 100 per cent biodegradable plastic vessels are made using a natural plastic extracted from skimmed milk. The vessels form part of her graduate project called, Protein.
It’s not always easy to stay warm in winter, especially if it feels like stepping into your home after a long day is like walking straight into a fridge. But you don’t have to use lots of energy to stay cosy.
Leaf Republic develops eco packaging and servingware from pressed leaves.
Although you might dress Fido in cosy jerseys when the weather takes a dive, his food should also be nice and warm. But warming up your dog’s food does more than just give him a bit of TLC.
2016 is the international year of pulses and with their positive effect on climate change, we should all be reaching for more chickpeas, kidney beans and lupines.
Soil for Life is inviting people to Eat for the Earth this June, in celebration of World Environment Day.
A new superfood has hit the scene and it might surprise you to know that it’s humble buckwheat.