Bio-bean Powering Cities with Coffee Waste
byWhat if you look at coffee waste as a valuable resource? That’s what clean technology company Bio-bean is doing:
What if you look at coffee waste as a valuable resource? That’s what clean technology company Bio-bean is doing:
2016 is the international year of pulses and with their positive effect on climate change, we should all be reaching for more chickpeas, kidney beans and lupines.
If we are what we eat, then by being a climatarian, you are saving the planet with your food choices every day.
Here’s a new way to appreciate leftover food on your plate: food waste is being used in different ways to create fibres for fashion production.
Let’s have a food fight! No, it’s not what you think. Instead of throwing food around, let’s fight against food waste. The thought of food ending up in the bin isn’t only sad because so many people would kill for the bruised fruit or leftover sandwiches we throw away, but it’s also negative for the environment. Here is how you can start decreasing your food footprint.
Americans waste up to 30 to 40 percent of food, an excess of up to $165 billion a year, according to the United States Department of Agriculture. Which is why a New York app developer is launching an app to help restaurants and grocery stores combat food waste by finding customers who might pay for discounted food before it’s thrown away.