Eating local produce that’s in season is not only good for cutting down carbon miles, but it can keep you healthy and happy through the cold winter months.
You have to eat your fruits and veggies, but they don’t always feel that appealing during the colder months when you want to indulge in satisfying and hot meals. That doesn’t mean you should skip your five a day, though. Here are some winter recipes to sneak them into foods and make them more comforting.